These four articles were pretty dense and hard for me to
follow at times, but I really liked what they had to offer.
Antibiotics 101: I really appreciate how each week’s
material reinforces how small doses of chemicals over time do much more damage
than we think. We hear so much about antibiotic resistance, but I hadn’t
thought much about it beyond taking antibiotics as prescribed, and not skipping
doses or taking too many. I’m not surprised that we get sicker from antibiotic
resistant infections, as it takes multiple rounds of increasingly stronger
antibiotics to stop the infection, allowing it to progress further than it
might otherwise. I also like how this article gave recommendations on how to
find meat raised with antibiotics: 1- buy organic; 2- look for a label stating
that the meet has been raised without them; 3- buy directly from the farmer.
Livestock and ‘Superbug’ Risk: Livestock associated MRSA has
been linked with a regional density of livestock. As someone who is surrounded
by large populations of cows, this made me think of the mad cow disease
outbreak that happened during my childhood. As the density of a particular
livestock doubles in a specific area, the odds of carrying livestock associated
MRSA increases between 24 and 77%. It has also become resistant to common
antibiotics, which is terrifying. I think I’m going to stop eating red meat in
the near future, just because I don’t need the high iron content I once did as
an athlete and I don’t want to expose myself to all of the illnesses associated
with livestock.
Antimicrobial Wipes: I’ve been hearing this lately, but
antibiotic soaps and wipes are no more likely than good old-fashioned soap to
prevent GI or respiratory illnesses. I didn’t know that they may be killing the
good, native bacteria, which makes sense that all the GI issues stemming from
unhealthy digestive systems are becoming so prevalent.
Antimicrobial Hospital Furnishings: My mom is a pharmacy
technician in a hospital, so this article made me think of her and how she can
protect herself from even more chemicals. We try so hard to keep hospitals
clean and reduce the likelihood of more germs multiplying, but the use of
products containing these antimicrobials can also increase the risk of
antibiotics resistance, thus defeating the purpose. Furthermore and even more
startling, we get too comfortable with this security and it can reduce
attention to cleaning and disinfection, increasing the costs of products and
materials. I really agree with the recommendation to commit to transparency in
toxicity and efficacy testing for all antimicrobials, because I still can’t
believe these products aren’t regulated.
Reid you did a really awesome job reflecting on all the articles! This was definitely a dense module.
ReplyDeleteThe way live stocks are kept in such a crowded condition reminds me of back when people lived in crowded conditions without proper hygiene system, which lead to diseases and increase in morbidity and mortality. The human living condition has improved in many areas for many people but we're now consuming meats of diseased animals kept in such an environment which makes me sad and sick just thinking about it.